Vitamin Ingredients Food Grade Thiamine hydrochloride CAS 67-03-8

Vitamin Ingredients Food Grade Thiamine hydrochloride CAS 67-03-8

 

Product Name: Thiamine hydrochloride
Synonyms: VIT B1;VITAMIN B1 HCL;VITAMIN B1 HYDROCHLORIDE;TIMTEC-BB SBB001377;THIAMINE;THIAMINE CHLORIDE HYDROCHLORIDE;THIAMINE HCL;THIAMINE HYDROCHLORIDE
CAS: 67-03-8
MF: C12H18Cl2N4OS
MW: 337.27
EINECS: 200-641-8
Product Categories: Biochemistry;Vitamins;Vitamins and derivatives;Vitamin Ingredients;Miscellaneous Compounds;Amines;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Selenium Compounds;Vitamin B1;vitamin;Nutritional supplement.;Inhibitors
Melting point : 250 °C (dec.)(lit.)
FEMA : 3322
Storage temp. : 2-8°C
Chemical Properties : White crystalline powder
Usage : Vitamin
Usage : Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products , vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead t o neurological impairment, bariberi, Wernicke-Korsakoff syndrome.

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